Put the pumpkin on your baking sheet with the cut side facing down, and bake for about 50 minutes. 1 tsp cinnamon . When it is time for breakfast just take a few out of the freezer and put them in the microwave for about 30 seconds. Sign up for daily recipes and receive a Free E-Cookbook! Or a loaf and 36 mini muffins! I made regular sized muffins and added chocolate chips. https://caitlinhoustonblog.com/pumpkin-applesauce-muffins-recipe In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and spices until a smooth … For something so often found in your favorite fall desserts, pumpkin has a surprising number of health benefits! Making that substitution, we cut out almost half of the fat and a lot of unnecessary calories. You will need pumpkin pie spice for this recipe. Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. Required fields are marked *. It’s all fixed now . Make a batch of mini muffins and freeze them! Pumpkin Applesauce Muffins. Pumpkin-Applesauce Muffins. June 4, 2019. However, if you have fresh pumpkin and would like to try your hand at making pumpkin puree from scratch, here’s the step-by-step guide. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. This was an easy recipe to follow and I loved the option for applesauce instead of some of the oil. Made them tonight. I love applesauce pumpkin bread on a crisp fall morning! It is healthier, and they actually prefer these to my original recipe! Line two standard muffin tins with paper liners and set aside (24 … Will use half the amount next time. rss link. I am so glad that you love this recipe. If you love muffins with warm fall spices, check out these Buttermilk Spice Muffins as well! I had to freeze half of the muffins and they freeze very well. Pumpkin Applesauce Muffins. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. Cover your pumpkin bread tightly and store at room temperature for 3-4 days. You can buy this on Amazon. How to make the best healthy pumpkin muffins vegan. They are the perfect grab-n-go snack! 2 teaspoons baking soda. Other than a cup of coffee? This creates an airiness to the batter that results in soft and tender bread. Applesauce Pumpkin Bread (Or Muffins) Recipe. June 4, 2019. YUM!!! Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. THIRD Spoon the batter into the greased muffin tins, filling each cup two-thirds full. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. gluten free, vegan option, low fat, sugar free. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Sugar Free Whole Wheat Banana Muffins. Add in mix-in's … Or better yet, make one loaf and dozen full-sized muffins. The result is incredible! They are delicious! This was my week to bring snacks for my women’s small group. You can also make changes depending on your diet like using almond milk and flax eggs for a dairy-free and vegan muffin. https://www.yummly.com/recipes/pumpkin-muffins-with-applesauce Banana Bread Recipe without Baking Soda. The very first thing that I do when making applesauce pumpkin bread is beat the eggs. You won't believe that it has less fat and calories than your traditional pumpkin bread! 1 teaspoon salt. Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. Add water and pumpkin… Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. Preheat the oven to 375 degrees. I am really happy that you found this recipe easy and delicious! But I want to cut back on fat and calories where it is possible, especially when they won’t know the difference. Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. Apple Recipes. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. Add the dry ingredients to the wet ingredients until just combined. And because they’re so simple, you can easily experiment with the recipe and make small changes the next time you make them. Check your inbox or spam folder to confirm your subscription. If you are not serving a crowd then eat at one and freeze one, or eat one and give the other as a gift! Add sugar and beat on high an additional minute. Allow bread to cool completely before removing and slicing. Preheat oven to 350 degrees. Do not overmix. I love the pumpkin spices and the applesauce makes it so moist. I wanted the pumpkin flavor to be the star. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. Banana Recipes. This was exactly what I was looking for. Here, however, I do not recommend making healthy pumpkin muffins with applesauce in place of the oil. Add in chocolate chips … 1/2 teaspoon baking powder. Then, I stir them up a little and add the remaining ingredients. Ground Cinnamon- 1 teaspoon. Sausage and Green Chile Breakfast Casserole Recipe (Gluten-Free). December 20, 2019 . Flour- 3 cups. That is a lot! Serve them for breakfast or as a … Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Line two standard muffin tins with paper liners and set aside (24 muffins total). Spray a mini muffin tin really well with cooking spray or line with paper … Yield: 24 muffins, bread, fall recipes, pumpkin, quick bread. Though sometimes I love to keep it simple and serve it by itself, warmed, and topped with some butter or cream cheese. Note: click on times in the instructions to start a kitchen timer while cooking. Yield: About 22 muffins, usually a few more. Remove from freezer and let thaw at room temperature the day before you plan to serve.You can also freeze slices individually, so that they can be pulled out one at a time. I hope you enjoy it too. This post may contain affiliate links. This might be one of the easiest muffin recipes you’ll ever try! Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and salt in a large bowl and stir to combine. Preheat oven to 350 degrees F and prepare a muffin tin. 2. https://simplydeliziousbaking.com/pumpkin-applesauce-muffins They’re that good and that easy.. To start, whisk … All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins… We used applesauce instead of oil, brown sugar instead of white, and we went easy on the pumpkin spice. Preheat oven to 350 degrees. My original pumpkin bread recipe had an entire cup of oil. Read More! Baking Soda- 2 teaspoons. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. Yay! I subbed almond and oat flour for the all purpose flour and coconut milk for dairy. 1/2 teaspoon baking powder. Add the canned pumpkin, applesauce, maple syrup, and vanilla. Using Applesauce as a Sweetener in Healthy Pumpkin Muffins Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. (You can sprinkle it with a little bit of pumpkin pie spice for even stronger pumpkin flavor.) Save it to your Pinterest board now! It will taste delicious, and make these healthy Pumpkin Muffins oh-so easy to make. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. Only one bowl required! Preheat oven to 375F/175C. In a large bowl, beat the oil and maple syrup or honey together with a whisk. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Then wrap all slices together in aluminum foil or place in a freezer-safe ziptop bag.For mini muffins, place in a single layer on a parchment-lined plate. Preheat oven to 400 degrees and line a baking sheet. June 21, 2019. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. In a bowl mix eggs, sugar, applesauce, oil, and pumpkin. Pumpkin Applesauce Muffins makes 12 muffins . This keeps the muffins moist without adding oil. 1 tablespoon pumpkin pie spice. twitter link Pumpkin-Applesauce Muffins. These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. For a whole loaf of bread, wrap tightly in plastic wrap and then wrap it in aluminum foil. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. Here I will be sharing how you can use cooking in the kitchen to engage your kids in educational fun. I am not a morning person, so this was my hack for having an easy breakfast ready to go! Like this recipe? Pumpkin and pumpkin puree is rich in Vitamin A, antioxidants, and potassium. Cook in the oven for 20 to 25 minutes until a toothpick comes out clean. 30 Minutes Breakfast Heart Healthy Recipes Muffins and Cupcakes Under 200 Calories, Your email address will not be published. These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! Which is great because some vegetable oils are high in omega-6. This will of course make your Pumpkin Muffin recipe a much longer process. But it can be a fun Fall activity, especially if you have kids who enjoy helping in the kitchen. I have been making pumpkin spice mini muffins ever since my kids were eating solid foods. Simply mix together the pumpkin spice and other dry ingredients, then whisk the wet ingredients in a separate bowl. 0 from 0 votes Print Pin Rate Preheat the oven to 375 degrees. Whole Wheat Pumpkin-Applesauce Muffins Rating: Unrated 186 This is a great recipe for those times when you have half a can of pumpkin left over. Let the pumpkin cool enough that you can touch it, then scoop the insides into your food processor. What you will need to make this recipe. 1 tablespoon pumpkin pie spice. Spooning the flour will help ensure that you get the right measurement and not too much. Here is a great tutorial if you want some additional guidance on how to properly measure your flour. Line two standard muffin tins with paper liners and set aside (24 muffins total). Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. You can easily find store-bought pumpkin puree. If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! Stir in dry ingredients on low speed until just combined and no flour is visible. Makes 22 to 24 muffins. You can use a smaller muffin cups to make mini muffins, add a streusel topping, or replace the flour with almond flour. I wanted to find something that was easy to eat without utensils and also had a yummy fall taste. Chocolate chips are a wonderful addition! This recipe is AMAZING! 1/4 tsp baking soda. Applesauce Pumpkin Bread (Or Applesauce Pumpkin Muffins). In a large bowl, whisk together the banana, pumpkin puree, applesauce, honey/maple syrup, olive oil, milk, vanilla, and egg. And that’s why I’m calling these the BEST easy pumpkin muffins ever! How to Make Pumpkin Muffins … Banana Bread Recipe without Baking Soda. For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. How to Make Pumpkin Muffins with Applesauce from Scratch. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. 1/2 cup egg whites or 2 eggs . Share a photo of your creation with your friends! Soft, tender, and moist pumpkin bread is full of comforting fall spices. How to Make Pumpkin Chip Muffins Mix together eggs, sugar, pumpkin, oil and applesauce until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add the dry mixture to the first mixture, beat only until mixed Going to make this again – mini muffins next time! I would like to make these muffins; however, the list of ingredients does not list applesauce!!!! Yield: 12 Servings, Amount per serving: 146 calories, Calories: 146g, Carbohydrates: 32g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 311mg, Potassium: 222mg, Fiber: 2g, Sugar: 13g, Vitamin A: 3191g, Vitamin C: 1g, Calcium: 70g, Iron: 1g. Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. Whenever I make one-bowl muffins or cake or anything with eggs, I add the eggs first. https://www.italianfoodforever.com/2014/11/pumpkin-applesauce-muffins Your email address will not be published. Allow … As with all baking, it is important to spoon your flour into the measuring cup rather than scooping the flour out with the cup. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Sorry about that, I had the test batch before I added applesauce in there. Preheat the oven to 375 degrees. Required fields are marked *. Share it to your friends and family! Banana Recipes. *I originally posted this recipe … In a separate bowl combine together flour, baking soda, baking powder, cinnamon … These muffins are … instagram link facebook link But these healthy Pumpkin Muffins call for applesauce. It’s easy as that! Instructions. We enjoy applesauce pumpkin bread with eggs and sausage. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Once hard, put in a ziptop bag and place back into the freezer.Muffins and bread will be at their peak of freshness for 3 months in the freezer, though I have kept them much longer and they are still good! Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Mix the dry ingredients … In a separate bowl, combine all remaining dry ingredients … Spray the pumpkin … All images and text © for Cooking Made Healthy. https://cookingmadehealthy.com/super-skinny-pumpkin-muffins I beat them until they are really fluffy and are pale yellow in color. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins. June 21, 2019. Scoop out the seeds and stringy parts, and lightly season with salt. 1/2 cup (1 stick) unsalted butter, softened. Like this recipe? Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. 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