Learn how to cook great Marinated beef gyros . I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. We toured the Parthenon on top of the Acropolis. ground lamb. Slice the meat into desired sized slices. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. I’ll admit that I spent a few weeks rolling my eyes at all of the obsessive instant pot posts I was seeing, but it finally got to a point where I had to try it and see what all the hype was about. on a pita with some tzatziki sauce. Bring two pounds of ground beef to room temperature. You can learn a little more here: https://recipes.howstuffworks.com/tools-and-techniques/what-is-a-water-bath.htm, Your email address will not be published. Add the ground beef to the food processor. https://www.365daysofcrockpot.com/slow-cooker-beef-gyros-recipe Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. YUM! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine herbs and spices into a bowl, mixed well and then combine the herbs and spices in a large mixing bowl with ground beef. Ingredients ▢ Nutrient information is not available for all ingredients. When the oil is hot, add the strips of meat and cook until golden brown on all sides. This was very good. Beef Gyro Instant Pot Instructions Add meat, liquids and seasonings to Instant Pot. By slightly frying it on the stove top, you'll recreate the similar crisp texture while still managing to save some Points. We also took a full day cruise from Athens to these three Greek Islands: Poros, Hydra and Aegina. Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. This recipe for a quick beef gyro combines the ease of a meal out with the low SmartPoints® value of cooking at home! 3 teaspoons minced garlic ▢ 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained, This was very good. It took a little thought but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND DON'T USE THE BLENDER. Doner Kebab Meat recipe – beef or lamb. 3. Hi, I'm Linda, mother of three and Mimi to one. 1. easy and tasty. I expect to see a bit more fat due to the lamb …. Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. 5. https://recipes.saladmaster.com/recipe/beef-gyros-tzatziki-sauce Punch down the dough then stretch it to fit on your oiled pizza pan. Step 2 This will help remove the extra liquid and make the tzatziki thicker. Made it the fist time as written yep it was way to thin. I used flank steak, but you can use any kind of beef roast to make your beef gyro. https://www.365daysofcrockpot.com/slow-cooker-beef-gyros-recipe Place mixture in a glass baking dish. Try running the cucumbers through a food processor blender or grate really fine on a cheese grader first then put on a terry cloth or a lot of paper towles and ring out the extra mosture form the cucumbers. People who are having trouble with it being watery. My search for a homemade gyro recipe is over. Yes, in fact you can see the recipe at the bottom of this post: https://thewanderlustkitchen.com/lamb-gyros-with-authentic-greek-tzatziki-sauce/. 4. I used a cast iron skillet with 3 cans inside the skillet for additional weight. 1 pound flank steak ▢ I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. The pita freezes perfectly too. obviously salt and pepper….however I also use some cumin, mint, allspice and sumac/lemon juice….It’s like visiting Lebanon and Greece in the same meal….best gyro meat that I have ever had…try it. Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I added Salt and Pepper to the meat. I used a naan like break so it was fluffier then the pita bread. Thanks! When the oil is hot, add the strips of meat and cook until golden brown on all sides. The gyro beef mixture will form together in the food processor, similar to a ball of dough. Info. Bring edge of each pita over the filling and secure with a toothpick. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Add meat into a zip top bag or bowl, and pour marinade over the beef. :-). Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … Cook, stirring occasionally, until the beef is browned, about 3 minutes. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes. Is your mouth watering already? Gyros are mainly made using beef, chicken or pork, and are topped with fresh vibrant tomatoes and onion, a sprinkle of french fries, a generous dollop of tzatziki, all wrapped in a soft pita bread. Season with salt and pepper. Flatten and smooth the meat into a nice meatloaf. Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … 1 teaspoon salt ▢ Cook, stirring occasionally, until the beef is browned, about 3 minutes. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Okay, so back to the gyros recipe. Easy Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with mediterranean flavor. In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined. Bring two pounds of ground beef to room temperature. Apr 5, 2020 - Explore Mareme Gueye Gueye's board "beef gyro" on Pinterest. Add the sliced onions and continue to saute until the … When baking the meat do I add water in the glass backing dish or place the baking dish in another pan with water in it?? I also based on other reviews hand chopped the cucumber vs blending it to avoid the tzatziki from having too much liquid. Reply. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. This recipe makes about 14 slices, which is enough for 7 ground beef gyro sandwiches if you use 2 slices per sandwich. I may cut back a bit on the salt next time but absolutely delicious! Flatten and smooth the meat into a nice meatloaf as shown below. I doubled the recipe and used 1 lb. A simple spice rub and quick-sear on the grill makes the beef super juicy and flavorful. I made a few changes. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. Tomatoes, cucumbers and Greek yogurt add even more flavor to our Roast Beef Gyro Sandwich. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). I think your recipe might lack on the flavor of herbs, for two pounds of meat ( farm raised 1 lamb and 1 beef)I table spoon each of rosemary marjoram oregano garlic powder…. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate. I did it. 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