I remember I made it for a Christmas buffet once and my guests just freaked, it was so good! Whisk in remaining powdered sugar and sour cream. I only baked the layers for 23-24 minutes, like a previous viewer recommended and my cake was still quite dry and crumbly.Thankfully the filling helped overshadow the dryness of the cake. Instructions. 0258 627 1212 hoặc 0793 657 656. email@example.com I would use the filling and frosting again but on a better cake. flaky sea salt. fresh blueberries, to decorate. That caramel sauce uses a fair amount of fresh cream but this one uses quite a bit of … You should! Next, we added shredded coconut and pecans to Eagle’s sweetened condensed milk. Remove from heat. The filling turned out amazingly delicious. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. You can get these from Spotlight and most cake shops. whey protein powder, Swerve Sweetener, caramel sauce, coconut flour and 7 more. In another bowl whisk the coconut milk and coconut extract. Add butter, stirring, until well combined. toasted coconut flakes, to decorate. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Next time I want to make a German chocolate cake, I will use the filling, but a different cake and frosting. I made the cake and frosting exactly as the recipe said. The frosting was fabulous! 3 free-range eggs. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. Coconut Caramel Filling 4 large egg yolks 1 cup evaporated milk 236ml 8 Tablespoons unsalted butter cut into 8 pieces 1/2 cup granulated sugar 100g 1/2 cup light brown sugar firmly packed (100g) ¼ teaspoon salt 1 teaspoon vanilla extract 1 cups chopped pecans preferably toasted, 125g 2 cups sweetened shredded coconut … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 8. For Mother’s Day, not only will I be celebrating my mothers, I will also be celebrating myself. It is pretty simple to make. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. The chocolate frosting is the best I have ever tasted. Pour the caramel over the coconut layer and gently and evenly cover the coconut. The caramel needs to cool for 30 minutes before using as the filling… Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes about 1 1/2 sticks of room temperature butter. I loved this cake, I found it easy to make, and absolutely delicious. I had to search for the recipe again, it was that good. Pour a generous 1/2 cup of the coconut caramel sauce over the peach filling then sprinkle with 1/4 tsp. I topped it with the one unbroken layer, and frosted it. So since I am dedicating this cake to myself essentially, I made my favorite combination. Gradually stir in cream and butter. Cook the sugar until it melts into a medium golden color. This cake takes a little time, but is worth every minute. 300 ml tub thickened cream. 1 ½ cups caster sugar. I find the silicone ones easiest to work with. Cook, stirring, for 8 minutes or until golden. Also, I used 1 cup kahlua in place of the water and espresso powder. Divide the cake batter evenly between the three prepared pans and bake them on the preheated oven for 20-25 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Great story as well. Cover the coconut mixture in lashings of the buttery caramel filling and top that with the remaining brownie mixture before baking to perfection. Don't open the oven for 20-25 minutes - no matter how tempting! https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes And I wouldn't even bother with the powdered coffee bit. ¼ cup caster sugar. Some dipped in white chocolate. Using small knife, cut around sides of pans to loosen cakes. 3. Bake for 10 minutes. 270 ml can coconut cream Butter waxed paper. Cook on medium heat, stirring constantly, for … Add egg yolks, 1 at a time, beating until blended after each addition. I decided to dedicate this post to those women like me who are maternal, but are not yet mothers. Even my sister who does not eat cake with frosting, loves it. Once cooked stir in the salt (if wanting to make a salted caramel or you can omit it), vanilla, and … The coconut caramel is made out of dates, coconut oil, and coconut cream. Delicious. This is a beautiful cake for a special occasion. Home » Coconut Caramel Cake: Moist and Delicious! This can be enjoyed two ways. Right after this you have to go out of your way to make even the nosiest person comfortable because you can’t bear anyone feeling sorry for you. Công Ty Cổ Phần Barista Mart. Prepare 3 8 inch round pans for baking as well and set aside. It is very important to use good chocolate -- I tried saving money by using a cheaper chocolate a couple years ago and the result was a super sweet cake that we didn't like. I recommend cutting back on the almonds a bit. Per an earlier reviewer's suggestion I used kahlua instead of the powdered coffee. -Fill each cupcake with about 1 tablespoon of caramel mixture.-Top off the filling with the flat circle of cake to plug the hole and keep the filling in place. Unfortunately, I also had the cave-in problem with the cake. They also came out of the pans easily. Very moist cake and excellant frosting. Emily, a Michigan cook. Just add butter, flour, sugar, and coconut flakes and pulse in your food processor and you’re done! Not to mention the baby showers, which you’re sometimes sure if you don’t attend, people wonder if it’s because you are sad or something. It is almost Mother’s Day! The only changes I made to this recipe were to use 1 cup white sugar and 1 cup brown sugar toasted my Fill the cupcake liners … Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. The frosting was so mushy that it almost fell off the cakes, even though they were fully cooled. This cake is rich and moist with lots of flavor. However, they were done after only 23 minutes so I'm glad I watched them during baking. Once the can is opened, voila! The almonds add so much to this cake. My husband and I were on a date at a wonderful, delicious, local restaurant called Wild Goat Bistro in our home town, and of course, I … Add dry ingredients to butter mixture alternately with sour cream in 3 additions, beginning with dry ingredients and beating well after each addition. First time for her boyfriends birthday?? It is a good amount of work, but worth it. To make the caramel, remove the label from the unopened can of sweetened condensed milk, and place on its side in a deep pot filled with water enough to cover the can. Transfer to large bowl. Coconut Caramel Filling 4 large egg yolks 1 cup evaporated milk 236ml 8 Tablespoons unsalted butter cut into 8 pieces 1/2 cup granulated sugar 100g 1/2 cup light brown sugar firmly packed (100g) ¼ teaspoon salt 1 teaspoon vanilla extract 1 cups chopped pecans preferably toasted, 125g 2 cups sweetened shredded coconut 160g 3 free-range eggs. It's tedious, but worth every second. Remove from heat. Place the pan into the fridge for at least 10 minutes before adding the final chocolate layer. Happy not yet Mother’s Day, and enjoy my coconut caramel cake! Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. 5. After reading the reviews I did not make the cake or the filling (I used other recipes for these) - but I did make the icing exactly as written. Meanwhile, for filling, bring sugar and water to a boil in a large heavy saucepan. Copyright 2020 - Yummy Medley. Chocolate Dipped Caramel Cream Filled Coconut Shortbread Sandwich Cookies Chocolate Dipped Coconut Caramel Shortbread Sandwich Cookies Yield 2 dozen sandwich cookies Prep 30 min Chill time 30 min to 24 hours Cook time 1 hour for cookies, about 15 min for caramel sauce Assembly and chilling about 1 hour The caramel sauce can be made ahead of time. I had no problems with the cakes falling and they came out of the oven perfectly. https://veenaazmanov.com/creamy-caramel-filling-for-cakes-tarts-desserts In a separate bowl, whisk together the flour baking powder and salt. I made my favorite cake combination dedicated to all the “not yet moms” like me: a deliciously moist and mouth watering coconut caramel cake. Spread with remaining filling, leaving 1/2-inch boarder. I had to be patient to let the water-sugar mixture become a med-dark amber color. I originally wanted to fill with just caramel sauce, but the few I tried that with, the caramel … In another microwave safe bowl, add the chopped chocolate and cream. Absolutely Charmaine! I made this cake for my best friend's birthday.I doubled the recipe to make it into a sheet cake with 2 layers,topping the cake with the caramel,and piping squigles of frosting over it so everyone would get a bite of the frosting! While the butter and sugar are beating, add in 1/3 of the egg replacer mixture, and mix until fully incorporated. butter, buttermilk, unsalted butter, granulated sugar, all purpose flour and 14 more. Assemble the cake as in the pictures above. Beat the ¾ cup water. Caramel Cake Eating Well. https://zoebakes.com/2011/04/25/coconut-caramel-cake-not-quite-german Combine sugar, cornstarch and salt in a medium saucepan. To toast the coconuts, heat the coconut flakes on a fry pan over medium to low heat stirring constantly. When I pulled them out to cool, I was thrilled because they hadn't fallen, and looked lovely. For frosting:-Beat butter with electric mixer until light and fluffy (about 30 seconds).-Add confectioners’ sugar, milk and coconut flavor. Remove from the heat and carefully whisk in the butter, a tablespoon at a time. I agree with an earlier reviewer that frosting and cake flavor tended to overwhelm the taste of the caramel filling. fresh blueberries, to decorate. 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